Melissa Clark is the chef (and dog mom!) behind two fabulous food-focused small businesses, What Clark Cooked and Fairchild’s Fromage. “What Clark Cooked is a personal chef and small events catering business. I cook for households during the week doing family meal...
This easy crisp makes for a healthy Thanksgiving dessert or a yummy breakfast any morning. Skip peeling the apples, and you’ll save time and boost the fiber content. Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all...
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read:...
If you’re anything like me, you can’t get enough of chili season! And a pumpkin chili is absolutely perfect right now! That’s why I’m so excited that our parent site, The Local Moms Network is sharing a pumpkin chili recipe from Chef Debra Ponzek! INGREDIENTS Serves 6...
Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. She shared with The Local Moms Network, her go-to fall cocktail for entertaining—an easy mulled wine! We can’t wait to try...
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make. It has all the things we love in a holiday snack—sweet, salty, festive and a healthy dose of nostalgia. Maegan, the talented mom behind...
