This delicious recipe is from local Compass realtor Andrea Viscuso. She sends fun recipes to her old and new clients throughout the year and they are always so tasty!
2 tbsp butter
1 onion, diced
2 teaspoons grated fresh ginger
1 jalapeno pepper, seeded and diced
1 medium butternut squash, peeled and cubed
1 can chicken broth
6 oz evaporated milk
1 can coconut milk
1 tbsp sugar
S & P to taste
Melt butter in a pan, sautée onion, ginger and jalapeño. Add butternut squash and broth, simmer covered until soft. Add in milks, sugar, S & P and cook a few minutes more. Use an immersion blender to puree ingredients into a soup or transfer soup to a blender and then another pot. This can be made in 45 minutes or less!