Rainbow Cheesecake from Cookie Dough and Oven Mitt
Crust
- 1 ½ cups graham cracker crumbs
- 1 tablespoon granulated sugar
- 5 tablespoon butter melted
Cheesecake
- 24 ounces cream cheese room temperature
- 1 ¼ cups granulated sugar
- 2 teaspoon vanilla extract
- 4 large eggs
- 1 cup full-fat sour cream
- ½ cup heavy cream
- several drops of red, orange, lemon yellow, leaf green, royal blue, purple gel food color
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