There’s no secret I really enjoy recipes from Paleomg. They are simple, healthy and delish and anytime the Instapot is used I am happy š Also anytime I can make enough for a few meals…sign me up!
Instant Pot Creamy Tomato Pesto Soup
Ā 5 minutes
Ā 15 minutes
Ā 25 minutes
Ā
Ingredients
- 2 (28 ounce) cans of whole, peeled San Marzano tomatoes
- 1 (16 ounce) bag of frozen cauliflower
- 1 (32 ounce) container of chickenĀ bone broth
- 3 tablespoons basil pesto – plus extra for garnish
- 1-2 teaspoons salt (to taste)
- 1 teaspoonĀ garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- basil leaves, for garnish
Directions
- Place all ingredients in anĀ instant pot,Ā secure the lid, close off the pressure valve and press the Soup button and press down to 15 minutes.
- Once it is done cooking, release the pressure valve with a natural release or a quick release. Once you remove the lid, use anĀ immersion blenderĀ to blend the soup until completely smooth. Taste to see if the soup needs any extra salt or pepper.
- Garnish the soup with extra basil extra and basil leaves!
- Make a grilled cheese to dip in it š
Instant Pot Taco Soup
Ā 15 minutesĀ 20 minutesĀ 35 minutesĀ
Ingredients
For the soup
- 2 poundsĀ ground beef
- 2 tablespoonsĀ taco seasonings
- 1-2 teaspoons salt
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 yellow onion, diced
- 32 ounces chickenĀ bone broth
- 1 cup diced green chiles
- 1 cup jalapeƱo cilantroĀ salsa
- 1/4 cupĀ hot sauceĀ (I used Frank’s Red Hot)
For the garnishes
- sour cream or coconut sour cream
- cilantro
- sliced avocado
- diced green onions
- sliced jalapeƱo
Directions
- Place the basin in the 8 quartĀ instant potĀ then press the sautĆ© button on high. AddĀ hotĀ ground beef, break into pieces and cook until browned. Press the cancel button to turn off the sautĆ© function.
- Top theĀ ground beefĀ withĀ taco seasonings, salt, peppers, onion,Ā broth, green chiles,Ā salsa, andĀ hot sauce. Mix to combined.
- Secure the lid of theĀ instant pot, close off the pressure valve then press soup button and press the down button to 10 minutes.
- Once the time goes off, release the pressure then remove the lid and use a ladle to mix it all together.
- Top each bowl of soup off with all the garnishes before serving!
