No meal makes it feel more like summer than a lobster roll!
While we’re always excited to order one at a restaurant or food truck… making our own version can be delicious and a lot of fun! Click here for a few of our favorite places to get lobster rolls locally!
We are so excited about this version from Leigh and Alston, the moms behind Habitual Hostess. They are miniature and perfect for bringing to a barbecue, the beach or for your family!
Makes 24 mini lobster rolls
INGREDIENTS
- 1/2 cup mayonnaise
- 2 Tablespoons lemon juice
- Zest of 1/2 a lemon
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon kosher salt
- 1/4 cup scallions, finely diced
- 1/4 cup chives, minced
- 1/2 cup celery, finely diced
- 2 lb cooked lobster, diced
- 24 brioche rolls
- Bib Lettuce
INSTRUCTIONS
- Whisk together the mayonnaise, lemon juice, lemon zest, salt and pepper and set aside
- In a large bowl combine your lobster meat, celery, scallions, and chives. Fold in your dressing mixture. Season with extra salt, pepper or lemon juice as needed.
- Cut a wide “V” shape into the top of the brioche rolls. Cut or tear off a small piece of the bib lettuce. Nestle it inside the “V” of the roll. Fill with lobster salad.